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Our wines - J-C. Raspail - Domaine de la Mûre - 26340 Saillans

Sparkling wines : Our Clairette de Die AOC

Vinification : Ancestral Dioise Method.

Blend of small grape white Muscat (75 % minimum) and white Clairette.

Clairette brings lightness and freshness and Muscat gives its bouquet.

After the grapes pressing, juices are refrigerated and the half-fermented must is bottled. Fermentation continues in the bottle from the natural sugar in the grape. After fermentation in bottle in air-conditioned cellar, the sediments are eliminated by riddling, then icing disgorgement with neither decanting nor filtering. Carbonation is produced exclusively by fermentation.

A party wine. Ideal for dessert and cocktail, suitable for aperitifs.

 

TRADITION in Organic Agriculture

GRANDE TRADITION in Organic Agriculture

Elaborated with 75 % of Muscat and 25 % of Clairette. This blend gives to this wine both fineness and power of the aromas.

Ideal for all desserts and suitable for aperitifs.

Stemming only from Muscat (100 %), this Clairette is very expressive and persistent.

Pleasant with a foie gras and ideal for all desserts.

Sparkling wines : Our Crémant de Die AOC

Vinification : Traditional Method (Formerly known as Méthode Champenoise)

Dry prestige wine made with Single Clairette grapes and for some with Clairette, Aligoté and Muscat grapes.

After fermentation in bottle in air-conditioned cellar, the sediments are eliminated by riddling, then icing disgorgement with neither decanting nor filtering. Carbonation is produced by fermentation.

Party wine. Ideal for apéritifs, during the meal and even for dessert.

 

BRUT in OAK BARREL
in Organic Agriculture

100 % Clairette

BRUT EXTRA "CUVEE FLAVIEN"
in Organic Agriculture

Coup de Coeur Guide Hachette 2007

100 % Clairette

BRUT
in Organic Agriculture


Clairette, Aligoté and Muscat

Vintaged-wine 2003

Stemming from Clairette grapes. The tannins are mellow and rich, the bouquet is marked by the ripe fruit, with an elegant woody taste, to be discovered.

For apéritifs and meals.
Vintaged-wine 2001

You will appreciate in this wine the qualities of the oldest vines of Clairette.This Crémant is both rich and fresh in mouth.

For apéritifs, meals and desserts.

 

Stemming from Clairette, Aligoté and Muscat grapes, this Crémant is the least dry. 


For apéritifs, meals and dessert.

 

Still white wine

Our Chardonnay
Vin de Pays de la Drôme

DOMAINE DE LA MÛRE Vintage 2005
in Organic Agriculture

Stemming from the Chardonnay grape and matured in oak barrel, this wine is rich in mouth. This maturing gives some toasted and torrefaction aromas.

To be tasted with some cooked fishes, foie gras, smoked salmons, white meats and goat's milk cheeses.
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